If you are a baking enthusiast, it’s safe to bet that you know or are familiar with an ingredient called cream of tartar. Well, the interesting thing about it and may not know it yet, is the fact that cream of tartar is actually a by-product of wine processing, which in some way explains its acidity. It is produced once grape juice is fermented inside a barrel, wherein the natural process leads to the production of a sediment, which in return is purified and made into a white powder later called as cream of tartar. The reason why it has that weird name is because its chemical term is potassium hydrogen tartrate.
While you probably are using it exclusively for baking because it stabilizes egg whites and prevents sugar crystals from forming, the interesting thing is it actually has so many health benefits when consumed. So let’s take a look at the health benefits of cream of tartar that you still don’t know:
1 – It helps in the treatment of urinary tract infection.
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First of all, the effectiveness of cream of tartar in treating UTI is legitimate and not just some obscure claim by some self-proclaimed medical expert. The reason why it’s effective is because it changes the acidity level of the urine, which in turn makes it almost impossible for bacteria to thrive. The simplest way to make use of it is to combine it with 1 cup of warm water and drink.
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2 – It alleviates arthritic pain.
It is widely believed that a mixture of water, lemon, orange, salt, grapefruit, and cream of tartar is very effective in soothing the painful effects of arthritis.
3 – It can … Read More ...