Restaurant Apparel: Your Ultimate Guide in Choosing the Best Server Vest and Server Aprons
Restaurant aprons protect clothing from stains and spills, keeping your employees looking professional and willing to serve at all time. The word “apron” is derived from the French word “naperon” which means “napkin”, that is used in protecting the clothes from dirt and stains. While there are many industries or businesses using aprons, the food service industry like restaurants and food chains use aprons for servers to look sharp, stay sanitary, and professional. It is easy to make uniformity and organization in your restaurant by using coor coded aprons such as blue for the cooking section, red for the serving section and yellow for the washing section.
When it comes to using aprons, the front surface should cover the fron part of your body, and there are aprons with neck straps that can be looped on the head aroud the neck. For more apron grip, you can tie the drawstring around twice using a double overhand knot. Traditional-style bib aprons are tied around the back of the waist with loose loop fitting over the head, and are mae of different materials such as poly-cotton, cotton, and polyester. Polyester aprons are resistant to wrinkles and give a professional appearance, poly-cotton blends are durable, and cotton bib aprons are comfortable. Servers, cooks, and chefs use bib aprons because of the full body coverage for protection against backsplash and spills and an area to wipe the hands. Bib aprons are machine washable, and cold water is good to use to wash this kind of apron to prevent fading. Tuxedo aprons are perfect for a professional look that can be paired with a white button down shirt and a bow tie. As compared to other aprons, tuxedo aprons have v-neck cut and are more stylish. You can enhance your restaurant’s image with your servers wearing tuxedo aprons.
There are also bib aprons and tuxedo aprons with intended pockets for carrying ball pen, order pads, hand kitchen utensils and guest checks. Dishwasher aprons are waterproof with full-length in design and they extend below the knees. Choosing a good dishwasher apron must possess important qualities such as fire retardant, heat resistant and cut-resistant. The materials commonly used to make dishwasher aprons are vinyl or neoprene materials that are easily cleaned and maintained by just wiping them off using a rag. When it comes to selecting the best aprons for your restaurant employees, you must consider the type of work, the amount of spills or stains they can get, comfort, durability, design and the cost. You can visit our website or contact us for more information about choosing the best restaurant apparel.3 Aprons Tips from Someone With Experience